June 21, 2013 Leave your thoughts
I have to warn you in advance: this pudding is ADDICTIVE. When I first took it out of the fridge to give it a taste, I immediately had to put it back…or I would’ve eaten the entire thing.
The great thing, though, is that you can eat it for breakfast. That’s right, BREAKFAST. It’s extremely low in sweetener (with only 1/4 teaspoon of added stevia) but full on flavor with the warm spiciness of cardamom and cinnamon and the cool creaminess of the coconut milk.
Head on over to Kate’s Healthy Cupboard to check out the recipe. Kate was one of the first people who reached out to me, and she’s truly one of the nicest bloggers I’ve met so far. Be sure to visit her website for Cinnamon Ice Cream, Grain-Free Cheez-Its, and Plantain Tortilla Chips!
You can find my guest post ————-> HERE!!! <—————-