April 24, 2013 Leave your thoughts
Cupcakes are a great way to enjoy a treat in a pint-sized portion. Unfortunately, many gluten-free cupcakes are dense, flavorless, and/or filled with “fake” ingredients. Who wants to eat that?
These, however, are fluffy, pleasantly sweet, and made with only the best; perfect for a spring or summer party. No fancy Honeywell almond flour? No problem! These only use coconut flour, which I’ve found at a variety of supermarkets, including Stop and Shop, Whole Foods, and Trader Joe’s.
To see these fabulous cupcakes, head on over to Living Healthy With Chocolate, one of my favorite food sites. Adriana, the confectionery genius behind the blog, makes mouth-watering Paleo desserts that are super easy to make. Paleo Marble Cake? Coconut Cream Pie? Chocolate Chip Cookie Dough Brownies? Yes, please!