Yes to Yummy

Coconut Cream

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Prep Time
Cooking Time
Total Time
Yield 1 1/2 cups

1 can of full-fat coconut milk


All that you have to do is put the full-fat coconut milk in the fridge overnight, then open it upside-down the next day and pour off the water.

Scoop what’s left behind into the bowl of a stand mixer, and whip on high until nice and fluffy, about 5 minutes.

I highly recommend using this in a Chocolate Hazelnut and Coconut Crepe Cake or on top of Banana Ice Cream.

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