The quintessential fall flavors, all in one delicious frosting. Serve on top of Pumpkin Spice Latte Cupcakes.
Yield Enough frosting for 8 cupcakes
1/2 cup of palm shortening
1/2 cup of pumpkin puree (preferably fresh)
1/3 cup of maple syrup
1 tablespoon of pumpkin pie spice
2 tablespoons of arrowroot powder
2 teaspoons of coconut flour
A generous pinch of salt
In the bowl of a stand mixer, beat together the palm shortening, pumpkin puree, maple syrup, pumpkin pie spice, arrowroot powder, coconut flour, and salt together on high speed until light, fluffy, and doubled in volume, about 5 minutes.
With a spatula, scoop the frosting into a pastry bag or a ziploc bag with a corner zipped off, then seal, twist the top, and push the frosting down towards the tip.
Pipe onto Pumpkin Spice Latte Cupcakes.