Tender and just a bit creamy, these perfectly seasoned carrots are absolutely divine. Serve on their own or with your favorite protein!
Yield 4 servings
1 lb of baby carrots
1 1/2 tablespoons of ghee or other fat, melted, plus more for greasing
1 teaspoon of turmeric
1 teaspoon of garlic powder
1 teaspoon of cinnamon
1 teaspoon of paprika
1 teaspoon of cumin
A good pinch of salt
Preheat the oven to 425 degrees and grease a medium baking sheet with some fat.
Place the baby carrots on the prepared baking sheet and drizzle with the ghee. Top with the turmeric, garlic powder, cinnamon, paprika, cumin, and salt. Toss together to fully distribute the spices.
Bake until beginning to brown and soft, but not mushy in the center, about 30 minutes. Serve immediately.