Yes to Yummy

Simply Roasted Cauliflower

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Prep Time
Cooking Time
Total Time
Yield 4 servings

4 cups of cauliflower florets

2-3 tablespoons of olive oil

2 teaspoons of truffle oil (optional)

Salt and pepper, to taste

1/2 tablespoon of paprika

1/2 tablespoon of garlic powder

1/2 tablespoon of turmeric

1/2 tablespoon of cumin

1 tablespoon of nutritional yeast



Preheat the oven to 425 degrees.

Toss the cauliflower florets with olive oil, truffle oil (if you’re using it), salt, pepper,  I like using about 1/2 tablespoon each of paprika, garlic powder, turmeric, cumin, and nutritional yeast.

Roast until the tops are a dark shade of brown and the cauliflower is tender to the touch, about 30 to 35 minutes. The longer it cooks, the crispier it will be.

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