Yes to Yummy

Strawberry Milkshakes (vegan)

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Prep Time
Cooking Time
Total Time
Yield 3-4 servings

2 cups of frozen strawberries

1 cup of strawberry almond milk, or regular almond milk

2 cups of strawberry ice cream

Coconut cream, optional


In the bowl of a blender, combine the frozen strawberries with the strawberry almond milk. Blend on high until a frosty puree is formed, adding more almond milk if necessary to ease the process along.

Now, it’s time for your ice cream. Add in the strawberry ice cream you made and, with a spatula, incorporate it by hand into the blended strawberries. Give it a quick wiz in the blender just to incorporate all of the ice cream; you don’t want it to become too thin, though.

If you’re feeling extra-fancy, whip up some coconut cream. To make it, simply pour off the liquid of a can of coconut milk left in the fridge overnight, then whip on high speed until light and fluffy, about five minutes.

Line the rim of your desired glass with crushed freeze-dried strawberries, then pour in some of the milkshake mixture. Top with a dollop of coconut cream and more crushed freeze-dried strawberries.

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