Simplicity at its best. I highly recommend using real vanilla beans–they’re pricey, but the unique flavor and cute black flecks is worth it for an occasional splurge.
Yield 3/4 cup of frosting
1/2 cup of organic non-hydrogenated palm shortening
1/3 cup of your liquid sweetener of choice
1 tablespoon of vanilla extract
Vanilla from 1/2 of a vanilla bean (optional but recommended)
2 teaspoons of coconut flour
1/2 teaspoon of salt
Simply combine all of the ingredients in the bowl of a stand mixer and mix on high until light and fluffy, about 3-4 minutes. Spread on cupcakes or muffins using an inverted spatula, or scoop into a pastry bag to make pretty decorations.