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Freshman Year, in Photos

May 14, 2017 Leave your thoughts Print this page

(Photo credits to my best friend Soph for this one!!!)

I can’t believe it! My freshman year is over. Where did the time go?! It feels like just yesterday I was graduating high school and moving into my dorm. Now I’m going to be a sophomore. Holy guacamole!

These past nine months have been absolutely amazing. I’ve loved living in New York, making friends, hanging out at my new yoga studio, learning exciting things and, of course, eating lots of delicious food. I feel so much happier and more relaxed than I ever did in high school. Moving somewhere different totally changed my perspective. I’ve grown a lot, whether in being kinder to myself or more selective about to whom I extend my friendship. I’ve been able to let go a lot of past angst, things that had been holding me back for a while. It feels like a tremendous weight has been lifted off my shoulders, and the Big Apple has put the spring back into my step.

But, most importantly, I finally feel like I belong somewhere. I never felt like I fit in in my preppy suburban town. While I made it work and had great friends nonetheless, I knew from childhood that I was meant to be somewhere else. And now, I finally feel like I’ve found that place. The energy of New York is electric, and the people I’ve met here are so my type. I’ve loved listening to music with my friends, sharing life philosophies with my roommates, dancing with my yoga buddies — people who know how quirky they are and aren’t ashamed to show it. I feel so grateful to be in such a wonderful city.

In this post, I’m going to share some of my favorite photos and memories from this year — mostly so that, one day, I can look back and remember all of the fun. I hope you enjoy!


First days at Laughing Lotus, Flatiron District, August 2016

Mac and cheese at The Smith, East Village, September 2016

Walking the Brooklyn Bridge with Sophie, September 2016

Backbending at Laughing Lotus, Flatiron District, September 2016

Cookies at Levain Bakery, Upper West Side, September 2016

Walking to Brooklyn across Manhattan Bridge, September 2016

Being bougie at Brookfield Place, Financial District, with Kevin, September 2016

UFO Cone at Ice & Vice, Chinatown, September 2016

Bushwick Collective, Bushwick (Brooklyn), September 2016

Matcha Latte at Bibble and Sip, Theater District, October 2016

My room at Founders Hall, East Village, October 2016

Shovels & Rope at Williamsburg Hall of Music, Williamsburg (Brooklyn), October 2016

Last day of 200 Hour Yoga Teacher Training at Saraswati’s Yoga Joint, October 2016

Sending off my vote for POTUS (HILL YEAH), October 2016

Iconic Birken-sock combo with street art, East Village, October 2016

Foliage at Prospect Park, Park Slope/Prospect Heights (Brooklyn), October 2016

Breakfast at Buvette, West Village, October 2016

Chocolat chaud at Maribelle, Soho, October 2016

Kara on the West Side Highway, October 2016

Advisory NYC reunion, October 2016 (Alison, Alexandra, myself, Maggie, Haley)

Frozen smore at Dominique Ansel, Soho, October 2016

Protesting at Trump Tower, Midtown, November 2016

Being nasty in the East Village, November 2016

Rockaway Beach (Queens) with Mallika and Ruchi (two of my roomies), November 2016

Sticky notes at Union Square, November 2016

Brunch at Queens Comfort, Astoria (Queens), November 2016

Exploring Astoria (Queens), November 2016

Christmas tree at Bryant Park, Midtown, December 2016

Late Show with Steven Colbert, Theater District, December 2016

Bernie Sanders at Cooper Union, East Village, December 2016

Lunch date with Stephanie, Greenwich Village, December 2016


Sunset on Sanibel Island, Florida, December 2016

Street Art in Hong Kong, January 2017

Stanley Harbor, Hong Kong, January 2017

Tai Tam Reservoir, Hong Kong, January 2017

Soup dumplings, Hong Kong, January 2017

Hello Kitty dim sum, Hong Kong, January 2017

Pastries at Cafe Causette, Hong Kong, January 2017

Shopping in Hong Kong, January 2017

Jeromy in Washington Square Park, January 2017

Lower East Side, January 2017

A bad hombre and a nasty woman, Williamsburg (Brooklyn), January 2017

Tompkins Square Bagels, East Village, January 2017

Pussy hat 24/7, Williamsburg (Brooklyn), January 2017

Rally for immigration reform, Battery Park, Financial District, January 2017

Hiding from the patriarchy in my favorite tree in Prospect Park, Park Slope/Prospect Heights (Brooklyn), February 2017

Snow day in Central Park, February 2017

Neon sign in the Flatiron District, February 2017

Hello Kitty ice cream in Flushing (Queens), February 2017

Sunrise clouds from my dorm window, East Village, February 2017

Valentine’s Day vibes, Greenwich Village, February 2017

Soul sisters, February 2017

Sophie’s 18th, February 2017

Lake Street Dive at College Street Music Hall, New Haven, February 2017

First warm day of the season, Washington Square Park, February 2017

Severn at Williamsburg Waterfront, Williamsburg (Brooklyn), February 2017

Brunch at Milk and Roses, Greenpoint (Brooklyn), March 2017

International Women’s Day Rally with Alienor, Washington Square Park, March 2017

Sophie at golden hour, March 2017

Advisory pizza party, March 2017


Family dinners with Kas, East Village, March 2017

Being artsy at Spreadhouse Cafe, Lower East Side, March 2017

Tongues out with Sophie, Elizabeth Street Garden, Nolita, March 2017

Stealing daffodils at the Elizabeth Street Garden, Nolita, March 2017

Breakfast at Citizens of Chelsea, Chelsea, March 2017

Early cherry blossoms at Central Park, April 2017

Stealing more flowers at Central Park, April 2017

Daffodils at the Elizabeth Street Garden, Nolita, April 2017

Spicy Spring from Prince Street Pizza, Nolita, April 2017

Ample Hills cone, Park Slope, April 2017

Prospect Park, Park Slope/Prospect Heights (Brooklyn), with Scarlett, April 2017

Scarlett at Prospect Park, Park Slope/Prospect Heights (Brooklyn), April 2017

Prospect Park cherry blossoms, Park Slope/Prospect Heights (Brooklyn), April 2017

Rowing with Kevin in Central Park, April 2017

Murray’s Cheese Bar, West Village, April 2017

Walking the Brooklyn Bridge, April 2017

Cobble Hill, April 2017

Ice cream at Sundaes & Cones, East Village, April 2017

Cherry blossoms in Washington Square Park, April 2017

March for Science, Theater District, April 2017

Falafel slider, Techniques of Regional Cuisine final, April 2017

Shelby in Washington Square Park, April 2017

Flowers in Alphabet City, April 2017

Shelby at the 6B Community Garden, Alphabet City/East Village, April 2017

Roommates (Amanda, Abby, Mallika, Ruchi) in Greenpoint (Brooklyn), April 2017


Paulie Gee’s, Greenpoint (Brooklyn), April 2017

Serendipity 3, Upper East Side, April 2017

Roommates (Ruchi, Mallika, Abby, Amanda) at Wowfulls, Lower East Side, May 2017

Wowfulls, Lower East Side, May 2017

Fourteenth floor squad at Wowfulls, Lower East Side, May 2017

Laughing Lotus, Flatiron District, May 2017

View from West Side Highway, May 2017

Birthday cake courtesy of roommates, May 2017

Last lunch with the roomies, Greenwich Village, May 2017

Thanks to everyone who made my freshman year so special. Here’s to many more good times!!!



P.S. A year wouldn’t be complete without a playlist. So in case you’ve read this far (haha), here were some of my favorites from this year!

  1. Life Itself ~ Glass Animals
  2. Dearly Departed ~ Shakey Graves and Esme Patterson
  3. Call Me ~ St. Paul and the Broken Bones
  4. Hell Yeah ~ Lake Street Dive
  5. Leaves and Kings ~ Josh Ritter
  6. Dopamine ~ BORNS
  7. Stronger Than That ~ Bahamas
  8. Anywhere ~ Passenger
  9. Part of Me ~ Tedeschi Trucks Band
  10. Hail Hail ~ Shovels & Rope
  11. Stay ~ Kygo
  12. Bad Moon Rising ~ Creedence Clearwater Revival
  13. Me and Julio Down by the Schoolyard ~ Paul Simon
  14. Stayin’ Alive ~ Bee Gees (yes, laugh at me all you want)
  15. Gemini Feed ~ Banks
  16. Never Be Like You ~ Flume
  17. Sex and Question Marks ~ The Wombats
  18. Youth ~ Glass Animals
  19. 29 #Strafford APTS ~ Bon Iver
  20. My Heart’s in the Right Place ~ Lake Street Dive
  21. All Is Now Harmed ~ Ben Howard
  22. Josh McBride ~ The Head and the Heart
  23. Girl from the North Country ~ Bob Dylan
  24. Be the Song ~ Foy Vance
  25. Godawful Things ~ Lake Street Dive
  26. Amazing Eyes ~ Good Old War
  27. Wild Ones ~ Bahari
  28. Beekeeper ~ David Wax Museum
  29. Your Sly Smile ~ Iron & Wine
  30. Tomorrow ~ Shakey Graves
  31. La Belle Fleur Sauvage ~ Lord Huron
  32. You Go Down Smooth ~ Lake Street Dive
  33. Two of Us on the Run ~ Lucius
  34. Fool ~ BORNS
  35. Diamonds on the Soles of Her Shoes ~ Paul Simon
  36. Fell in Love with a Girl ~ The White Stripes
  37. No You Girls ~ Franz Ferdinand
  38. Elijah ~ Lake Street Dive
  39. Paint It, Black ~ The Rolling Stones
  40. HandClap ~ Fitz and the Tantrums
  41. Aftershave Ocean ~ The Vaccines
  42. Little Record Girl ~ Bahamas
  43. Two Fingers ~ Jake Bugg
  44. Goodway ~ Monsters of Folk
  45. Colas ~ David Wax Museum
  46. Wildewoman ~ Lucius
  47. Go Your Own Way ~ Fleetwood Mac
  48. Born at the Right Time ~ Paul Simon
  49. Tilted ~ Christine and the Queens
  50. Save the World ~ Shovels & Rope
  51. I Know What I Know ~ Paul Simon
  52. Get Together ~ Handsome and Gretyl
  53. Dancing at the Blue Lagoon ~ Cayucas
  54. Everybody Wants to Rule the World ~ Tears for Fears
  55. All Around the World or the Myth of Fingerprints ~ Paul Simon
  56. Artifice ~ SOHN
  57. Buckets of Rain ~ Bob Dylan
  58. I’ve Just Seen a Face ~ The Beatles
  59. Good Morning ~ Grouplove
  60. Waiting on the Summer ~ VHS Collection
  61. If She Wants Me ~ Belle & Sebastian
  62. Doing Good ~ Milky Chance
  63. She’s a Rainbow ~ The Rolling Stones
  64. She Loves You ~ The Beatles
  65. I Don’t Want to Know ~ Fleetwood Mac


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My Favorite NYC Eats (…so far!)

February 5, 2017 Leave your thoughts Print this page


Hello everybody! I’m still alive! I assure you that I have neither joined a nomadic beat poetry group nor relocated to a cave in Tahiti to hide from the Trump administration. I am still here, in all of my potato glory, in New York City. I’m in the second semester of my freshman year at NYU, which I think is pretty darn crazy. It feels like I just got here! At least in terms of my personal life, I haven’t been this happy in a long time. I love my classes, I love my professors, I love my friends, I love my yoga studio, I love my city. Such a stark contrast to how unhappy and unfulfilled I often felt in high school. Even though younger Abby knew how great college was going to be, I wish I could go back in time and reassure her how much better things were going to get.

Everything I’ve been doing has totally rocked my world. I’ve marched in protests with tens of thousands of other people. Gone exploring in all kinds of cool places, often completely on my own. Dug through endless racks at thrift stores, danced my heart out at folk rock concerts in Brooklyn, written essays and papers about xenophobia in cuisine and the history of gluten, taken yoga classes with live blues music. So freaking cool. I love it all.

Oh, and the food here? Freaking phenomenal. While I don’t eat out all of the time (because I’m required to be on a meal plan — yuck — and don’t want to turn into a broke bowling ball), I try my best to get out and see what kinds of culinary delights the Big Apple has to offer. Here are some of my favorite places that I’ve been to thus far!

Boba Guys

23 Clinton Street (Lower East Side)


I love tea. I love bubbles. So what could be better than bubble tea?!

For some reason, they don’t have boba where I’m from in Connecticut. Which, by the way, makes absolutely no sense. Connecticut is filled with basic white people, and basic white people love ~slightly~ exotic things, particularly fruity beverages. Oh, and balls. Tehee! So why no bubble tea, Fairfield County? Still a mystery to me.

Anyway, Boba Guys is my remedy for all of my bubble tea-deprived years. Located in a cool, slightly grungy neighborhood just south of Houston Street, it’s a great place to stop while exploring the eastern side of downtown. Boba Guys uses really high quality ingredients, which Ms. Food Studies Major beyond appreciates. Real, freshly-brewed teas, tapioca balls made in house, organic milk and non-dairy milks? Sign me up!

My favorite drink is the strawberry tea fresca, which is sweet and super fruity. Definitely a solid pick for a hot spring or summer day. Other great options include the matcha latte, chamomile mint and lychee green tea. I’ve also had a pumpkin spice tea before, which was surprisingly good (and unsurprisingly basic). I’d also suggest that if you, like me, are not the biggest fan of diabetes, you order your tea at 50% sweetness or less. The only thing you’ll be missing out on is elevated blood sugar levels.

Recommended activities nearby: Wander around the Lower East Side. Clinton Street is cool, as is nearby Ludlow Street. You’re also not far from the Williamsburg Bridge, which will take you right to the heart of hipsterdom in a good 45 minutes. If you walk west, you’ll also find yourself in Nolita, one of my favorite neighborhoods. Very worth a visit.

Nearest subway: Delancey Street (F line) or Essex Street (J, M, and Z)

Tompkins Square Bagels

165 Avenue A (Alphabet City/East Village)


“Oh babe, meet me at Tompkins Square (Bagels)…” — Not Mumford & Sons

My personal favorite breakfast spot in all of New York. Located in the quiet, neighborhood-y East Village, this place screams cozy and casual. They bake bagels fresh every day and offer a wide breadth of cream cheeses and spreads, ranging from scallion-bacon to cookie dough.

While I’ve tried a variety of combinations, my favorite is a toasted everything bagel with scallion cream cheese, avocado and tomato, maybe with lox if I’m feeling fancy. I also really like a toasted French toast or cinnamon raisin bagel with banana and mixed berry cream cheese when I’m in a sweeter mood.

Although I’ve never been to Tompkins Square Bagels when it’s super busy, rumor has it that lines are insane on Saturday and Sunday mornings. I’d definitely recommend coming on the early side (definitely before 8:30 or 9) and/or on a weekday when it’s pleasantly calm. It’s also cash-only, so come prepared!

Recommended activities: I know Alphabet City got a bad rep “before my time,” but at least from my point of view, it’s a fine place for wandering around during the day. Tompkins Square Park is right across the street (as implied in the name), and there’s a cute garden nearby along Avenue B. Keep your eyes peeled for an enormous mural featuring kitties imbibing in all kinds of illegal substances. There are also some bomb thrift stores along 1st Avenue, my favorite being AuH2O on 7th Street between 1st and 2nd.

Nearest subway: 1st Ave (L line)

Levain Bakery

167 West 74th Street (Upper West Side)


I just sold you with that picture. Need I say more?

These cookies are gargantuan. Maybe large enough to be considered a pet. Can you have a pet cookie? Hmm. Anyway, think warm, soft on the inside, crunchy on the outside. Boy they are good. Everyone loves the classic (chocolate chip with walnuts), but I actually preferred the oatmeal raisin and double chocolate. So freaking phenomenal.

There’s usually a line, so get ready to wait fifteen to twenty minutes for your carby goodness. It’s so worth it though. I’d also recommend bringing a friend along — that way, you can try more than one of their four flavors and not feel like a gluttonous monster for doing so.

Recommended activities nearby: Central Park is five minutes away, so maybe go for a walk (or run) to burn off some calories? Haha? The Museum of Natural History also isn’t far, and no one can ever say no to giant rocks and dinosaurs. (Still my favorite museum).

Nearest subway: 72nd Street/Broadway (1/2/3 line)

Jacob’s Pickles

509 Amsterdam Avenue (Upper West Side)


So, funny story about this place. I was supposed to meet a friend there for brunch, but she couldn’t make it last-minute. Instead of turning around and heading back downtown, I decided to stay and have brunch by myself. Hey, I’m a pretty cool potato, I don’t mind spending time with myself!

After waiting for an hour (as Sunday brunch goes in New York), I was seated by the door and handed their extensive Southern-inspired menu featuring every gravy, cheese and maple syrup-drowned creation known to man. Yes, I ordered both the fried chicken and pancakes and macaroni and cheese. Both. My appetite is infinite (although I did have leftovers for three days). Everyone waiting in line found it slightly appalling and completely hysterical that I was enjoying so much food on my own and completely having a ball with it. (Did I dance while eating my food? You bet your ass!)

Everything was absolutely delicious. Jacob’s Pickles does dinner, too (and it’s a lot less crowded, plus you can make reservations) so if you hate lines, that might be a better option. But if you love comfort food, you gotta check this place out.

Recommended activities nearby: Not far from Central Park, so if it’s a nice day, go for a walk. I’d suggest heading north, since the park is a lot less crowded (and really beautiful) up in the 90’s and 100’s. If you’re looking for some culture, go across the park and veer down south, where you’ll find yourself at the Met.

Nearest subway: 86th Street (1/2 line)

Queens Comfort

40-09 30th Ave, Astoria (Queens)


On a sunny day in November, my best buddy Kara and I boarded the N train from Union Square and wound our way over to Queens. Our mission? Brunch, baby.

Queens Comfort is one of the strangest yet most wonderful places I’ve ever eaten at. It’s quite unassuming on the outside, but the lines on the weekend tell you something magical awaits inside. For brunch, they have a DJ who works the line of hungry yuppies, handing out free samples of cheesy, bready delights and telling racy Yo Mama jokes to keep everyone occupied. It’s quite the experience.

Once you make it inside, you’ll be greeted by the most random collection of 80’s and 90’s memorabilia you’ve ever seen. There will definitely be loud music and you’ll be squished in next to some equally intrigued strangers. But you’ll enjoy it all, because the food is…WOW. Here, I discovered that Disco Tots — tater tots doused in cheese and gravy — would be my preferred way to contract heart disease. You can’t go wrong with any of their egg dishes. And please make sure you save room for a Rolo blondie sundae for dessert. (I still have to come back here for dinner sometime!) OH, also, CASH ONLY. What is with me and cash-only places?!

Recommended activities nearby: Astoria Park isn’t too far and is nice for walking around when it isn’t winter. The Museum of Moving Image is also nearby, and while I personally haven’t been, I’ve heard it’s a fun place for film-loving folks.

Nearest subway: 30th Avenue (N/W line)

Ice & Vice

221 East Broadway (Two Bridges)



Ice & Vice has some of the most creative ice cream flavors you’ll find in the city. Case in point? The Food Baby, with raspberry coulis, doughnut chunks and sprinkles. You can also get cool ice cream cones (hi, blue corn) or a doughnut on top of your ice cream if you’ve had a particularly gruesome breakup.

I’ve eaten a lot of ice cream in New York (and everywhere), and this is one of my top two favorite places in the city. The texture is smooth and creamy, the flavors are innovative, the taste is far from sickeningly sweet. Plus, the menu is always changing, so you’ll have the opportunity to try something new every time you go there!

Recommended activities nearby: Unfortunately, there isn’t much nearby — this is definitely a place where you’ll go for the food and not the neighborhood. You aren’t too far from the Manhattan Bridge, which has phenomenal views of downtown and the Brooklyn Bridge on a clear day, but it leads you to a kinda boring section of Brooklyn, so it’s a toss-up.

Nearest subway: East Broadway (F line)


484 Broome Street (Soho)


Located in the heart of Soho, this is hands-down the classiest chocolate parlor you will ever go to. It’s always meticulously decorated and the hot chocolate is always knock-your-socks-off.

At Maribelle, they take hot chocolate seriously. You can pick from over a dozen different options, ranging from bitter dark chocolate to sweet white chocolate. Once you’ve made your selection, they’ll bring out your chocolate in the most adorable teacups you’ve ever seen. It’s like drinking liquid chocolate goodness — the wonderful nectar of the cocoa gods.

If you tend to lean more on the sweet side, get your chocolate American-style with milk. If you, like me, are a chocolate pursuit, go for the European-style, which is made with just water. And either way, get it with whipped cream on the side. You won’t be sorry. Get a madeline too if you’re feeling French.

Recommended activities nearby: Even if you don’t like shopping, Soho is fun to walk around just for the architecture and the posh vibe. I’d stay away from Broadway and walk down West Broadway instead, which I find to be cooler and more mellow. You’ll find neat streets to explore regardless of whether you venture east or west, north or south.

Nearest subway: Prince Street (N/R/W line), Canal Street (1 line), or Spring Street (6 line)

Ample Hills Creamery

623 Vanderbilt Avenue (Park Slope)


My other favorite ice cream place in New York. A very different vibe than Ice & Vice: much more neighborhood-y, totally different flavors. Ample Hills uses super high-quality ingredients (organic in a lot of cases) and is big on mix-ins. Cookies, chocolate-covered potato chips, saltine crackers — you name it, they’ve put it in ice cream.

My two favorite flavors are the Nonna D’s Lace Cookie, which is a brown-sugar based ice cream with lace cookies mixed in, and the Salted Crack Caramel, a dark caramel ice cream with chocolate-covered crackers. It never fails to hit the spot. And — bonus — they always have creative flavors being rotating in, including one that was Gilmore Girls-themed.

While it’s a bit of a hike to get out to Park Slope from Manhattan — and Ample Hills has other locations — I really like going to their original location. It’s an adorable place and super family-friendly. Definitely worth a visit.

Recommended activities nearby: There is a fantastic used bookstore across the street on Vanderbilt Avenue that I love popping into. Prospect Park is also right down the road — and it’s totally worth a visit. (I actually like it better than Central Park!) Keep your eyes peeled if you’re walking near the boathouse — there’s a tree by the pond that I love to climb with a great people-watching perch. If you see a dangling pair of Doc Martens, you might’ve found me!

Nearest subway: 7th Avenue (B or Q line)


90 Kent Avenue (Williamsburg)


Ah yes. We all know that I’m a hipster at heart. And where do the hipsters go? Williamsburg, a neighborhood I shamelessly love.

During the summer, Smorgasburg — an outdoor food market — comes to town every Saturday, featuring an insane amount of food vendors. I’ve been twice, and both times, my socks have totally been knocked off. It’s crowded and overwhelming, but the food you’ll eat will blow you away.

My favorite places include Home Frite (READ: PARMESAN FRIES WITH GARLIC AIOLI), Wowfulls (bubble waffles with ice cream) and Baonanas (banana pudding, surprisingly fantastic). You can also get popular items like the Ramen Burger (OVERRATED AF) or the Raindrop Cake (…why would you want to eat water though…). They also have a good selection of ethnic food, ranging from Jamaican to vegan Indian to Korean. You are sure to find something you like.

Definitely bring a bottle of water if it’s a hot day, and WEAR SUNSCREEN! Go with friends, get a bunch of things to share, and enjoy your lunch by the East River with fabulous views of Manhattan.

Recommended activities nearby: I love walking down Bedford Avenue, which is just up the street. There’s some cool street art and great boutiques (my favorite being Bodhi, which has Indian-inspired clothes), many of which aren’t insanely expensive. The Buffalo Exchange on Driggs Avenue is, in my opinion, one of the best thrift stores in the city. There are also some cute coffee shops to relax in, too.

Nearest subway: Bedford Avenue (L line)


11 Abingdon Square (West Village)


Low-quality photo, high-quality food. For some reason, it has always been my dream to have Ethiopian food. I think it was inspired by an episode of Arthur, where Sue Ellen and Muffy go into the city to visit Sue Ellen’s old nanny. Once there, they go to an Ethiopian restaurant, where Muffy is appalled by everyone eating with their hands. Since then, I’ve always been completely fascinated by the cuisine.

Well, my dream came true once I started exploring New York and discovered a bomb Ethiopian place not too far from where I live. It’s dark, cozy and tiny, so definitely make a reservation. The food is so good. Spicy, but beyond flavorful. I recommend getting a platter for two (which is really enough food to feed four), where you get to pick a variety of chicken, meat and vegetarian dishes that they serve on and with injera, a sourdough flat bread made with teff flour. Be prepared for leftovers that will stink up your mini fridge with garlic and spices.

The people there are super nice, too. It’s run by a husband and wife who are both lovely. The service is usually well-paced and they’re happy to give you doggie bags. Oh, and CASH ONLY! Again, what is it with me and cash-only places?

Recommended activities nearby: If you go on a Friday or Saturday night, head over to the Whitney afterwards — it’s open until 10! Otherwise take some time to wander around the West Village. It’s so charming at night with all of the lights twinkling. You can also wind your way south, where you’ll find yourself in Greenwich Village, one of the coolest parts of the city. (Just watch out for guys in Whoopie Cushions!)

Nearest subway: 14th Street (A/C/E line or L line)

Well, that’s it for now! I still need to take pictures of some of my other favorite places (cough, by Chloe and Prince Street Pizza, cough), some I haven’t listed, some I still need to check out in the first place. But don’t worry, you haven’t seen the last of the great foodie potato in New York.


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Small Potato, Big Apple: Episode 1

September 20, 2016 Leave your thoughts Print this page


Hello world! I’ve made it! The Big Apple! Huzzah!

One of my friends in high school put in a request for a “college update” of sorts (I guess I do have fans?!), so here I am. Welcome to this.


First of all, I love living in New York City. While I do enjoy the greenery and quiet of my suburban town, nothing — for a young person like myself — can compare to life in a big city. I mean, the picture above is a view I had while studying. Even studying is better in New York!

Though I really enjoy driving, I love being able to walk everywhere at anytime of day here. I walk to class. I walk to get food. I walk to go to yoga. I walk to do activities. I walk to study. Walking is so good for the mind, body and soul, and I’m so appreciative that I can do it every day. And every time I step outside, there’s something new to see: an elderly man walking three black Scottie dogs, a grandma in roller skates drinking iced coffee, a mother pushing her two fedora-adorned twin sons in a stroller. I come from somewhere where everyone acts and dresses the same, and it’s so refreshing to step outside and see no two people who are alike.

Living in a city is an absolutely fantastic way to start fresh, at least in my opinion. If you regularly read my blog, you know I had a shitty-ass senior year, and I came out of it with a lot of baggage. I knew it, my friends knew it, everyone around me knew it: I needed to physically leave it all behind and begin anew. And so I did.

Whenever I feel anxiety, saltiness or that old high school angst creeping up through my chest, I get out and distract myself. That’s one of my favorite parts about the city: there are always places you can go to clear your mind. My special place is the Elizabeth Street Garden, a park filled with flowers, sculptures and benches to sit on.


Another special place of mine? My new yoga studio, Laughing Lotus! Think purple everywhere, glitter, unicorns, wall art with vibrant colors, disco balls and funky music — AKA me in a nutshell. It’s less than a 15 minute walk from my dorm, so I can go all of the time, yes, even between classes. What a concept!

Speaking of classes, I’m definitely digging mine (for the most part) so far. I’m majoring in Global Public Health and Food Studies — couldn’t have picked a better program for me. Instead of being super hardcore science-y, my classes are much more interdisciplinary, focusing on food in political, historical and culinary contexts, among others. This semester, my “science” class’s lab is cooking. That’s right, cooking. I get to spend two and a half hours every week in a kitchen! It’s awesome!


(Please excuse the horribly dorky mirror selfie. It was in fact absolutely necessary.)

For any of you youngins out there looking at colleges, one thing I’d highly suggest is finding a school where you can get into your area of study right away. I’m taking four classes this semester, and three of them directly relate to things I’m really interested in. Yes, it’s important to explore other subjects — you never know what you might fall in love with — but if you, like I, have known what you’ve wanted to study since you were 14, seek out a place where you can dive in right away. It just makes your freshman year that much more fulfilling.

Also — take AP classes. Even though I nearly pulled my hair out several times throughout junior and senior year, my AP scores are getting me out of bio, chem, math and foreign languages, plus a pre-requisite or two. It definitely depends on what school you wind up at, but for me, APs put me at a huge advantage.

Enough about school! New York for me is so much more than school!


(Just casually posing with the queen herself: BEYONCÉ!!!!!!!)

One thing about me: I’m a huge explorer. I’m not into parties — like at all — so back in Connecticut, I’d have to work hard and be creative in order to still keep myself occupied. New England is beautiful, but after a while, road trips to Frank Pepe’s pizza and late-night drives around reservoirs get old.

The opposite is the case here. You can never run out of things to do in New York. I’ve heard that a lot of NYU first-years don’t leave Greenwich Village…which just makes me laugh, because in my first three weeks here, I’ve been all over the place. How can you stay around Washington Square Park when there’s a whole city out there to conquer?!

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…and I still have so much more to see and do. AH. At least I have four (well, maybe three, since I plan on studying abroad) to get out there into the wilds of the boroughs.

Oh, speaking of which, did I mention that my best friend Natalie goes to the same school as me?! For those of you who don’t know, I met Natalie online the summer before my sophomore year of high school, and we instantly clicked. The problem? She lived in Texas, I lived in Connecticut. Eventually, we had the opportunity to meet each other a year after we met, and it was love at first (actual) sight. When Natalie came up to visit a second time last summer, she decided that New York was the place for her and applied early decision to NYU. Life works in funny ways…since a few months later, I chose to go to school there, too. And now, here we are: same city, same major, same building. Go figure. It’s truly amazing.

I’m also super lucky that one of my best friends from home (who’s a sophomore) also goes here, as well as my cousin (who’s a senior). Community is so important wherever you go, and I truly scored with having a built-in network the second I got here.

I saved the best for last: NEW YORK CITY FOOD. Just look at these glorious dishes.

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(I promise I have been eating insanely healthy in the dining halls otherwise…)

Well, that’s me! That’s my life! It’s time to head off to my 10:00 yoga class, since I don’t have class until 2:00 on Tuesdays.


See ya in a few, babes! xo

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My Italian Adventure

July 17, 2016 Leave your thoughts Print this page


Hello friends! I have pulled another disappearing act on you. I know, I know, this is like the tenth bazillion time this year, but hey, what can I say? Senior year keeps you busy. At least it’s over now. (Thank goodness! No more high school ever! Balloons!)

For my graduation, my wonderful parents whisked me off to the land of beautiful carbohydrates — Italy — for twelve days. A foodie since my elementary school days, I’ve always wanted to go, intrigued by the promise of a country filled with every type of bread and pasta imaginable. And don’t get me started on the gelato daydreams. (You know ice cream is my kryptonite!)

My expectations were beyond fulfilled. I’m surprised I’m not a 350 pound bowling ball right now from all of the delicious goodies I ate from the Veneto to Tuscany to Cinque Terre.

We first arrived in Venice, our first destination, via water taxi, which was awesome. No better way to shake the airplane blues than a clear, sunny sky and the wind blowing in your hair!


For lunch, I demanded pizza. Of course. Being the veggie queen I am, I opted for a vegetarian pizza loaded with squash, onions, and eggplant.


Damn. I love pizza. This phrase will be uttered countless more times over the course of this post.

After wandering around Venice, we stopped for some gelato on the way back to our hotel…


…did I mention how amazing apricot turmeric gelato is?! Seriously. What a killer flavor combination.

For dinner, we went to this adorable restaurant on a canal called La Zucca, which specialized in veggie-centric food.


This asparagus and zucchini lasagna we split as a starter was simply divine, as was the chocolate-hazelnut semifreddo we had for dessert.


If I hadn’t been in public, I would’ve picked up the plate and licked it clean. Sometimes I do consider chocolate the most important thing in my life.


After another lovely day in Venice filled with canal traversing, alley exploring, and yes, more gelato, we departed for Tuscany, stopping en route in Bologna for a stretch and some lunch.

While Bologna is known for its meaty specialties, it actually has fantastic gelato, too. Out of all of the frozen treats we ate on our trip, this was #1. (And believe me — I consumed a tremendous amount of gelato.)


La Sorbetteria Castiglione, you stole my heart. I had white chocolate with caramelized bits and coffee/mascarpone with chocolate-covered coffee beans in a cup cone. Genius. Amazing. Much wow. (Also, I saw a sign in the shop saying they were opening a location in — you guessed it — New York City. Our love was meant to be.)

For the next six days, we puttered around Tuscany, visiting towns big and small all over. The hotel we stayed at was gorgeous, with a beautiful nighttime colors against the cypress trees.



Now, a smattering of nibbles and photographs from the Tuscan portion of the trip. Here’s some tasty food served at our hotel…




Some scenes from Florence…




And a few other shots from around the countryside (plus some pizza)…





(I clearly need a Vespa. Can someone get me one? Please?)

After six gorgeous days in Tuscany, we hit the road again for Cinque Terre, stopping on the way in Lucca for a stroll and some chow. (And by chow, I of course mean more gelato.)



(I clearly need a Vespa for every outfit. Maybe one day when I take over the world.)

We stayed in Monterosso al Mare in Cinque Terre, which was picturesque. European beach towns > American beach towns, at least in my snobbish opinion.


I had my favorite pasta dish of the trip our first night in Monterosso. Seated at a table by the sea, I was brought an enormous skillet filled with penne pasta, seafood, tomatoes, garlic, herbs, and wine. Can you say HEAVEN?!


The next morning, we hiked the trail from Monterosso to Vernazza, the next town over. PHEW. Can you say steep? I don’t think I’ve ever sweat so much in my life, and that’s saying something. (Have you ever taken an ashtanga class in August with no air conditioning and fifty other people in a small room? Serious competition here.) The views were incredible, though. And somehow, my milkmaid braids held up. Good job, hair.

Here’s me in all of my sweaty potato glory, and Vernazza, where I promptly proceeded to jump into the ocean in all of my clothes. (This will not be pictured, hehe.)



From Vernazza, we took the train to the remaining three towns in Cinque Terre. The highlight for me was of course the food. We had scrumptious fried seafood in Riomaggiore and I, being the diehard foodie I am, took the train all the way back to Vernazza just to try some gelato I had seen there previously. (I will do anything for food.)



(It was worth it.)

Cinque Terre was so beautiful…


The following morning, we departed for Pisa, where of course I had to take some insanely dorky selfies…


…and we returned to the U.S. the following day (cries).

Italy was freaking fantastic. I can’t wait to document more of my adventures next year and beyond. 🙂


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May 22, 2016 Leave your thoughts Print this page

Abby with Bubbles

I remember thinking about this day from the time I was small. Eighteen seemed so big, so distant, something I would never touch with my chubby little hands. But as I’ve gotten older, time seems to have only gone by faster and faster, and now here I am, turning eighteen tomorrow.

It’s so strange to be so aware of your transition, to sense the shifts unfolding in the people and environment around you. In the past year especially, I’ve seen and felt so much change, both in myself and in my peers. I’ve seen friends reveal pieces of themselves they guarded fiercely in the past; friends pick directions for their futures then rotate them 180 degrees three times in three days; friends shutting doors to their hearts while others throwing the windows to their souls wide open. I suppose all times in one’s life are turbulent and fuzzy on occasion, but I think late adolescence is one of the first moments when you’re conscious of the change and able to process it with some level of meaningful contemplation.

I can’t tell you how many times in the last twelve months I’ve changed my mind about where I want to go and who I want to be. There have been solid weeks or months where I’ve remained fairly consistent and confident; there have been solid weeks or months where I’ve felt as if I was trying to paint a self-portrait and only yielding a blank canvas with a speck of red in one corner. There have been days where I’ve been on top of the world, my curls bouncing with every step I took; there have been days where I’ve remained buried beneath chunky scarves, catching tears I kept to myself.

But through it all, I’ve learned, I’ve stretched, I’ve grown. Though there were times I was swallowed by doubt, hatred, and apathy, there were times I was embraced by assurance, love, and passion, and I’d argue that both were critical to my development as a young adult. With every experience you take away a tool, a skill, a lesson you’ll need or apply one day.

Since I enjoyed doing this so much last year, I’m going to share eighteen more lessons I’ve picked up in not just the past twelve months, but my eighteen years hanging out on this planet, breathing and feeling and observing and learning and sharing within myself and with others. I hope you pick something up along the way, too.

  1. Say yes.

Some of the best decisions I’ve made in my entire life have been because I said “yes” to things I was hesitant about, or things I was initially afraid to do. I made the leap to spend a month abroad with a homestay family in France, even though I had never been away from home for that long before and was nervous about how comfortable I’d be communicating. I packed up my things and made the three and a half hour long journey out to the East End of Long Island to volunteer on a farm last summer. Despite having a previously horrible experience with AP social studies classes, I decided at the last moment to take AP Government and Politics, even though it meant more work for an already jam-packed senior year. The fear and jitters I pushed aside led to near-fluency in French, a new passion for agriculture, and one of my favorite classes and teachers of all time, things and memories I’ll carry with me for the rest of my life. Even though doubt may cloud your mind, if you know something could yield a positive benefit, just do it. You won’t regret it 99% of the time, and regardless, you’ll have learned something along the way that will enrich your human experience, which in my mind is always an asset.

2. Say no.

Just as there are times to say “yes,” there are times to say “no.” Life is not a skew in one direction; rather, it’s a balancing act between extremes and what lies in the middle. In your life, there are going to be times when your plate is full, when you’re exhausted or uncomfortable, when whatever is being presented to you isn’t a productive use of your energy. In those situations, do yourself a favor and say no. There will be infinite opportunities in your life (if you are open to them), and if you said “yes” to all, you’d have no time to reflect and relax, both of which I’d argue are critical to being a healthy human being. Just as traveling the world, trying new things, and learning about new subjects are important, so are staying at home, following a routine, and revisiting the things you love. It’s not something you have to beat yourself up over, either: accept that saying no is all part of the holistic package that is you. So get some sleep, take a bath, be lazy, because sometimes, you need to give yourself a break.

3. Get comfortable with yourself.

Newsflash: you’re stuck with yourself for the rest of your life. Deal with it. No matter how hard you try, you’re never going to be a glamourous six-foot blonde when you’re a nerdy five-foot brunette in reality. And you know what? It’s okay. If it ain’t broke, don’t fix it: and you aren’t broke, I swear. Instead of trying so hard to change yourself, take what you’ve got and own it. It’s counterproductive to be one more force against yourself when there’s already so much out there taking swings at your head and heart. Alleviate yourself of that unnecessary burden and love yourself. Figure out who you are and what you like. Know your flaws and embrace them. Take your mistakes and use them to fertilize the soil of the garden you’re blossoming into. No, you aren’t perfect–no one is–but you’re perfectly you, and that’s all you need to be. There are going to be times when you’ll be surrounded by a crowd cheering your name, but there are going to times when you’ll be standing alone on a precipice of despair, and in those times, you’re going to need self-support more than anything. Learn it, preach it, do it now and always so you’ll be able to hold yourself with some sense of security when you find yourself deserted in solitary struggle.

4. Life is a practice.

Anyone who tells you that there’s a be-all, end-all solution for your life and its dilemmas is spouting bullshit. In our capitalist society, we want to believe that buying something will somehow fix everything, but in fact the opposite is true. Putting all of your reliance in one external solution only makes the matter worse, for you’re avoiding all of the minute details that need to be addressed in order to eradicate your burden. You don’t scale a mountain by dragging yourself up in one go; you scale it–and surmount it–by taking it a little at a time, so that when you reach the summit, you’ll have the strength and energy to enjoy your surroundings instead of passing out from exhaustion. Life is the same. Take your problems step by step. Be patient, because impatience only hinders you further. Breathe. Recognize that there will be days when you take five steps forward, and days when you fall six steps behind. There will be consistency and inconsistency, progress and regression, success and failure: but it’s all part of the practice that gives your life meaning. And trust me, practice is rewarding.

5. Don’t be embarrassed.

Let’s be honest: we’re all idiots bumbling around blindly on this roughly spherical chunk of rock. We’ve all asked where the butter is when its dish is right before our eyes. We’ve all said something completely stupid to someone we secretly (or not so secretly) worship. We’ve all burped loudly in a room filled with attractive people, tripped over our own clumsy feet, farted at the least-convenient time in the history of ever. Even though there will be times when this embarrassment makes the sneaky transformation into self-depreciation, you don’t have to be ashamed. I’m not perfect, you’re not perfect, not even Beyoncé is perfect. We all make mistakes, we all say things we don’t mean, we all screw up. At times, it’s hard not to beat yourself up over even the most petty of matters, but you don’t have to rip yourself to shreds over every little “oops.” Instead, take that humiliation and make it into something. Turn it into a joke that makes your friends laugh. Use it as a reference point for when you’re making a decision in the future. Hell, channel your shame into pottery: mold a “yikes” bowl and fill it with hard candies, so every time you feel that embarrassment, you can take one and say, “Well, this sucks.” Flip the switch from shame on to game on.

6. Tame those monsters.

We all have a monster hiding in our closet, beneath our bed, or both. The monsters come in all shapes and sizes, but there’s always one there. You know that monster. It comes out at night when you’re tired and vulnerable; it chants, “You’re a failure, you’re a fool. You’re ugly. People don’t like you. You will never be successful. This, that, and the other thing is wrong with you. You don’t deserve love. You’re going to die alone with 10,000 cats.” That’s what my monster says. I don’t know what yours utters to you in those moments just past midnight, but I’d imagine he repeats lines similar to mine. Unfortunately, the monster’s probably going to always be there, but that doesn’t mean you can’t gag him, tie him up in ropes, and make him beg for mercy from the awesomeness that is you. Remember this: you are stronger, bigger, and better than that monster, and you can defeat him. He is wrong. He is the fool, not you. He’s the one stuck inside; you’re the one who can go out into the world and drink up the sunshine. Don’t let him take that away from you. Yes, there are going to be times when the monster wins and terrible feelings will creep into your heart, but be resilient. You’re going to win next time, and you gotta keep going.

7. Build people up, not knock them down.

It’s easy to talk shit about other people. It’s entertaining, it’s easy, it distracts us from the more complicated crap going on inside our own minds. But honey, it’s a waste of time. Pushing people over doesn’t make you seem any taller. There is so much negativity in the world that we can’t control; you, however, can control the words you say and actions you take regarding others. You never know what’s going on beneath the surface: someone may be suffering from anxiety or depression, healing from devastating heartbreak, recovering from an illness she kept completely under wraps. Be one less force that’s out against that person, whoever he or she may be. Instead, take the energy you’d put into criticism and make it something healing, something beautiful. Channel your anger, your frustration, your pain into helping someone else. If someone hurts you, do something nice for a friend who loves you. That’s one of my fundamental life philosophies: go against the grain of malevolence and infuse the world with benevolence. While it’s not easy to practice that attitude at times–because, let’s face it, gossip is fun–redirecting your energy into a more compassionate pursuit will make both your life and the lives of others far better.

8. Sometimes it’s better to let go than to hold on.

Maybe you’ve seen this cartoon on this internet. If you haven’t, I’d implore you to conduct a quick Google search after reading this and find it. Basically, it’s a two-panel drawing, one with a person holding a rope and the other with a person releasing it. In the sketch with the rope, the person’s hand is red and swollen, blistered from its pull; in the one without, the hand is unscathed and free from burden. Every time I see it floating around Instagram or Facebook, I am struck by the truth the metaphor conveys. In every relationship, in every pursuit, there are positive and negative attributes, and it’s healthy to regularly check in and see where the matter in question lies on the spectrum. If you find that it lies far more frequently on the negative side than the positive, please consider letting go. Yes, if a friendship, partnership, career, (etc.) is valuable, by all means make an effort to fix it, but know that sometimes, there are things that are unmendable. Save yourself the pain and move onto something you can hang onto without the burden. Rope burns suck.

9. Boys are dumb. So are girls.

I can’t tell you how many times I’ve whined to a friend over tea or massive bowls of pasta about this very subject. Abby’s top three most-commonly uttered phrases of senior year: “I am a potato,” “I just want to go to yoga already,” and, “Boys are dumb.” Holy shit boys are dumb. They break you and make you feel insecure yet have no idea they’re doing either at the same time. But you know what? Girls are dumb too. They’re dramatic and complicated yet constantly feign to be innocent cherubs who “wouldn’t hurt anyone.” Haha. I laugh. Yes, these are oversimplified stereotypes–there are some genuinely sensitive, compassionate guys and calm, sweet gals out there–but the truth is that these people are men and women, not boys and girls. Especially when you’re young, like yours truly, the realm of romantic pursuits is filled with disappointment. But when your non-platonic forays yield no positive outcome, recognize that the person for whom you are destined will come into your life when the time is right. God, I hate that statement with every fiber of my impatient eighteen year old being, but it’s so dead-on. When you’re ready–and when the world is ready–he or she will enter your life and steep your entire world in rainbows and glitter and unicorns. You have to be patient when waiting for this sparkling euphoria, but I promise, the wait will be worth it. You are worth it. Focus on yourself, your friends, your family, your pets, your passions, and one day, a surprise will come knocking at your door when you least expect.

10. Spread your love like Nutella.

Sorry if you’re allergic to nuts. (*Snorts immaturely because I’m five inside still.*) Substitute it with butter or ripe avocado or whatever other smooth condiments you enjoy. Anyway, jokes aside, put love on everything. Don’t do it lightly. In the words of my best friend Jeromy, “Go HAM.” Don’t you realize how many awesome people there are in the world? Don’t you realize how little credit they get for being the awesome duckies and potatoes they are? Show them! Let them know! Do it often! Write appreciation notes for your favorite people. Get random presents because hey, who says September 2nd or April 17th isn’t a holiday?! Bake your pals cookies. Who doesn’t love cookies? Go and see your little brother’s interpretive dance recital or your friend’s noodle art exhibition (THE PASTABILITIES ARE ENDLESS): people work hard and their work deserves to be admired, no matter what medium it is. Don’t give a rat’s ass what “society” thinks about your affection: society is a judgy bitch and you are a stunning superhero! Tell your teacher he’s the coolest person on earth, because it’s true! Tell the waitress at the restaurant her outfit is flawless! Tell the guy in the park making balloon animals that he has a wonderful smile! Filling the world with more love is never a bad thing.

11. Don’t like it? Don’t eat it!

This comes from one of my most profound childhood memories. It was a Sunday night when I was seven, maybe eight, and I was watching Food Network Challenge with my dad on our couch downstairs. That day, the show brought together two Italian families (chefs and their parents) to duke it out in the kitchen.The father on one of the teams was quite sassy. During the appetizer round, his culinary school-trained son suggested that he adjust the seasoning on his soup for the judges’ taste. To this, the father replied–verbatim, yes, I memorized this line–”I make the soup my taste. They like it, they like it. Don’t like it? Don’t eat it!” I thought this was absolutely the funniest thing on Earth–so funny to the point where we DVRed the episode and I’d watch it over and over again, erupting with giggles every time. I guess the message got implanted in my head, because today, I consider this line another one of my fundamental life philosophies. You gotta make the soup your way; you gotta be you. Some people will love your soup. Some people won’t. That’s just how it is. Don’t exert so much energy into getting people to like it: own your soup, because your soup slays. People are picky. People are close-minded. People are snotty. That doesn’t mean your soup stinks, though.

12. Be a renaissance woman (or man!).

My teachers have frequently called me a renaissance woman. (I always laugh a bit when they say it because it just makes me picture myself as a stern woman in an oil painting.) The reason why I suppose is that I’m interested in basically everything. To me, the world is such a fascinating place filled with so many wonderful things to learn. I’ve been a bass clarinetist, a doodler, a poet, a baker, a photographer, and everything in between. I love talking with people about politics and philosophy. I love reading, and I’m down for pretty much anything. Memoirs. Historical fiction. Fluffy romances. Words are awesome. I’m always looking for new things to try, and though I know I’ll never try everything, that doesn’t stop me from constantly looking to expand my horizons. I think this life is much more exciting when you’re open to culture, when you see art and seize it. Don’t be that person who spends his or her free time playing games on an iPhone. Be that person who reads the newspaper. Visits the obscure modern art museum. Plays the banjo. Cooks authentic Chinese food. Goes on nature walks and dries the flowers for souvenirs. Enrich yourself in the gifts this life has to offer.

13. Define your own version of success.

Most people you’re going to meet in your life will define “success” as this: undergraduate and graduate education at a prestigious university, steady, high-paying job (preferably in a field of medicine, law, or business), attractive yet financially competent partner, large group of demographically-similar peers, vacations to the usual places, perfect model children who are conceived at some socially-acceptable age. I’m not saying any of those things are bad or wrong, but me? I say bullshit to that definition of success. To me, success is doing what you love and believing what you believe regardless of what everybody else says and thinks. That’s the only way you’re going to feel satisfied from the core, not just on the surface. The happiest people aren’t the ones who have the most money, the ones who fit in, the ones who got what they wanted right away. The happiest people are the ones who follow their passions, the ones who stand out, the ones who worked hard and earned their success. If you want to be a doctor, lawyer, or hedge fund manager, by all means do it. But if you want to be a teacher, artist, or writer–or anything else, really–go for it. Some people may not understand why you’ve chosen your path, but screw ‘em. The people who love you–the people who matter–will support you through and through, even if they might not understand. The world needs all different types of people in order to be whole, and if you follow your heart, it will all fall into place. You will be successful; it’s up to you how you want to characterize it.

14. Be a child.

I have a task for you. On the next nice day, go to the park–preferably one with a playground–and watch children play. Don’t be creepy, just be an observer of this life and the beautiful people in it. You learn a lot by watching kids. Yeah, they get upset over trains and haven’t read chapter books yet, but kids are smart, and they know how to live. Children don’t care if they’re loudly singing the wrong lyrics off-key. They don’t care what their playmates look like. They don’t care if they’ve already had two desserts today: if there’s a chocolate cake in front of them, gosh darnit, it’s going to be dessert number three. Should we all act like we’re five all the time? No way. But should we emulate some of these childish qualities? Absolutely. Dance and don’t give a damn who’s watching. Pick your friends based on their kindness and quality of fart jokes, not their looks or status. Give into your pleasures and enjoy yourself. Disney movies are wonderful, watch them sometime. Nothing cures the blues like Goldfish. Be a princess. Be a pirate. Be an astronaut. There’s nothing like staining your hands with sidewalk chalk. Life is filled with simple joys: soak them up.

15. Be a crazy tea-drinking old cat lady.

Old people know how to live. They’ve been here longer than the rest of us, so they’ve got this whole life thing figured out. Traveling and partying and staying out until the crack of dawn are all fun, but so are staying at home and having sit-down dinners and going to bed before ten o’clock. I am an “old soul,” so I can attest to all of this with confidence. Life is delicious when you take it in thoughtfully, when you treasure your memories and divulge your stories with others. Drink tea. Coffee speeds you up too much, tea slows you down in just the right way. Nothing is better for the soul than a good book and a solid night’s sleep. Bring a sweater when you’re going out: it’s better to be warm and prepared than cold and neglectful. Write letters using, yes, an actual pencil and piece of paper. Don’t go for a run, go for a walk today. Enjoy the trees and the flowers. Call a friend instead of sending a text. Share your wisdom with those who are younger. We go too fast too often; take a moment and hit pause. Be here and remember where you came from.

16. You can be completely lost and afraid and have no idea what the hell you’re doing.

Look around you. Everybody seems happy, calm, and collected, right? Wrong. Inside, everybody is probably thinking, “Where am I? Who am I? What am I doing?!” Maybe not all of the time, but certainly a good portion of it. There are very few people in this world who are completely solid and grounded in themselves 100% of the time. You don’t have to be one of them. I know I’m not! Yes, there are days when I feel good, when I know what I want, when I’m confident I’m going in the right direction, but there are arguably more days when I don’t feel good, when I don’t know what I want, when I think I might be going in the most absurd direction possible. And you know what? It’s okay. Part of being human is getting lost so you can find a better version of yourself. You don’t learn anything by sticking to the itinerary; you learn something by losing yourself and winding up at an abandoned alpaca farm in New Mexico with only an elderly sheep dog (named Shep), a unicycle, and an unlimited supply of Whoopie Cushions as your survival tools. You don’t have to feel ashamed for drifting. Drifting takes you somewhere new, and teaches you about yourself and the world along the way.

17. Learn how to cook one solid meal from scratch. Yes, this includes dessert.

Maybe this is because I’m a foodie, but I think learning how to cook is one of the most important skills a young adult can learn. Food is for you, food is for me, food is for EVERYBODY. There are so many big grownup responsibilities we have to learn; preparing a meal is a relatively easy, conquerable one. Pick a recipe for your favorite entree and sweet. Go to the grocery store and buy the ingredients yourself. Make sure you include vegetables, because you’re a grown-ass man or woman and that’s what grown-ass men and women do. Yes, you can buy boxed pasta, but please, if you’re going to have tomato sauce, make it from scratch. It’s so easy and tastes way better, trust me. Get real vanilla and decent chocolate. You don’t have to be Ina Garten, but set some standards for yourself. Don’t be eating no fake crap. If you buy pre-made cookie dough I’m coming to your house and shoving a stick of butter up your nose. Set aside an afternoon and evening to cook. Follow the instructions. Watch YouTube videos if you don’t know how to cut something. Bonus points if you invite a friend over for dinner. Set the table and eat with a fork and a knife. Chew and swallow and engage in conversation. No phones. Do the dishes. Master these recipes down-pat so when you want to impress a date or host friends for dinner after work one day, you’ll be ready. If you mess up, it’s okay. Every cook has had a night where he or she has burned everything or added too much cayenne. The important thing is that you learn and take responsibility for what goes into your stomach.

18. Be a go-getter.

Sometimes, life comes to you. That’s great. It’s also rare. More often than not, you’re going to have to go out there and get life for yourself. Yeah, it’s a pain in the ass, but that’s how it is. You want to be friends with someone? Go out and formally introduce yourself to him or her. Set up a time to get coffee. You want to date? Prince Charming isn’t going to show up on your front porch with a majestic white stallion. Talk to people. Go do stuff. Make an effort to socialize and look nice. You want a job? Put yourself out there and put your best foot forward. You’re going to be rejected. Rejection sucks. I hate it. But you keep going, because eventually, it will click. You don’t need a pizza man. Go out in your pajamas and pick up your godforsaken pie from the restaurant. You are strong, you are independent, you are talented and brave and clever: therefore, you will go places if you try. Believe in yourself and other people will believe in you, baby. Keep getting up when you fall because scars tell stories that make you better. Seize the day, don’t let the day seize you. 


So, did you make it through the whole thing? Another 4,000+ words of fun? If you did, I’m proud of you. Thanks for reading my writing. I think that I’m going to write a book one day. A book-book and a cookbook. Maybe just one and not the other. I don’t know. But I’m going to write a book sometime in my adult life.

I want you to be the first to know, because whoever you are, I love you. Maybe you’re one of my close friends who’s reading this out of obligation; maybe you’re an acquaintance I’ve waved to once or twice; maybe you’re one of my teachers who is kind enough to read my work even though I’m no longer your student; maybe you’re a stranger. Whoever you are, know that you are a gorgeous person worthy of love, and you should be proud of yourself for what you’ve gotten through and who you are. Never be ashamed of the beauty that is you and your heart.

Xoxo <3 <3,



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